The Basic Principles Of 8 retter Trondheim
The Basic Principles Of 8 retter Trondheim
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Bortistu Gjestegard: Bortistu is usually a mountain farm with the incredibly far conclude of Storlidalen in Oppdal, in the heart on the Trollheimen mountain vary. The menu relies on community create with smoked leg of lamb as its specialty.
Whenever you taste reindeer meat, you’ll discover a wonderful equilibrium in between taste and nourishment. It’s normally served with root vegetables or maybe a prosperous sauce that complements its unique flavor.
Le Bistro: A little piece of France in the midst of Trondheim! Le Bistrohas been named the nation's greatest bistro. This can be the ideal place to loosen up and luxuriate in snacks or even a tasting menu in warm and cosy surroundings.
A lovely dinner place to celebrate an anniversary. Staff were being welcoming and Tremendous attentive. It can be unassuming from the surface, but transforms into a classy venue inside. Acquired the five class established evening meal which was delightful. Very advocate!
Head barista Tony Jacobsen has roasted coffee considering the fact that 2012, competed like a barista For a long time, and opened his individual retail store in 2015. In 2021, they moved locations to your Arkitektenes Hus (the architect's property) in town center. It is possible to typically locate Tony at the rear of the bar building the beverages himself.
But their wines are great far too. Their unique beehives over the roof also! Personnel was satisfied. A good amount of fancy locations glance excellent but talk to the waitstaff how These are revered and there is often telling hesitation. None of that. The enjoy shines by means of and would make all the things taste fantastic. I love the pre-dinner chill Place and menu much too
Ådne is our head chef at Fagn, and are actually a Section of the workforce because 2020. His central posture at Fagn has become very important, and he would like to express his views with foods and beverages.
Vinbaren is a dwelling wine cellar: a bar and 3 tasting rooms lined by 10,000 bottles of the whole world's finest wine, now accompanied a wonderful cocktail menu, impressed by aspects from your wine entire world.
Masterful function While using the food stuff, fantastic tastes, textures, and presentation. But at the same time refreshingly outside of the crushed route, with creative normally takes. We had the eight courses with cocktail pairings, plus they have been awesome. They labored excellently Using the food, but have been good on their own. As While using the meals, the beverages felt like new creative things to knowledge, but at the same time taking care of to provide a well crafted and great experience Even when you don’t care about that.
Now we have eaten at many great eating places, but this a person reserves a special note. They produced a gluten, egg and lactose free of charge menu for me with in the future notice. And it tasted unbelievably fantastic! I would like I could have the recipes! It had been out of the earth! The wine pairing Permit’s you learn numerous new wines from across the globe.
We experienced A 3 program supper - a starter, major course and dessert. The standard of the foods was great except for the salty potatoes in the main training course.
It is possible to Do this menu from Wednesday to Thursday. A terrific opportunity to practical experience a mix of incredible flavors in a way that’s exceptional to Speilsalen.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises less than påskeferien.
Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af read more Skandinaviens bedste restauranter.